Double Q Dry Rub – Double Q BBQ

Pulled Pork

Posted on June 15, 2018 by adminJune 15, 2018

One 4-6 lb. brisket or Boston Butt One bottle DOUBLE Q Barbeque Sauce One bottle DOUBLE Q Dry Rub 6 quart crock pot Wash meat thoroughly. Make a liquid marinade using the recipe on the side of the dry rub … Continue reading →

Double Q Baby Back Ribs

Posted on March 29, 2011 by adminJune 15, 2018

Remove membrane from back of ribs so dry rub will penetrate the meat. Wash ribs thoroughly with cold water & pat dry. Brush both sides with olive oil and liberally apply Double Q Dry Rub & All Purpose Seasoning to … Continue reading →

Double Q Pineapple Glaze

Posted on February 28, 2011 by adminJune 15, 2018

2 cups pineapple juice or crushed pineapple (mango, papaya, or others may be substituted for pineapple) ½ cup rice vinegar or cider vinegar 2 tablespoons unsalted butter 3 tablespoons brown sugar ½ teaspoon Double Q Dry Rub & All Purpose … Continue reading →

Double Q Prime Rib

Posted on February 28, 2011 by adminJune 15, 2018

Wash prime rib thoroughly with cold water, pat dry. Inject liquid marinades & other injectables (garlic cloves) etc. (optional). Brush with extra virgin olive oil or grape seed oil and liberally apply Double Q Dry Rub & All Purpose Seasoning. … Continue reading →

Double Q Meatballs

Posted on February 25, 2011 by adminJune 15, 2018

2 lbs. ground beef (90/95% lean) 5 eggs 1 cup finely shredded mozzarella or parmesan cheese 1 1/2 cup Italian or regular bread crumbs 1/4 cup of water 1 tablespoon parsley 1 teaspoon Double Q Dry Rub & All Purpose … Continue reading →