Pulled Pork
One 4-6 lb. brisket or Boston Butt One bottle DOUBLE Q Barbeque Sauce One bottle DOUBLE Q Dry Rub 6 quart crock pot Wash meat thoroughly. Make a liquid marinade using the recipe on the side of the dry rub … Continue reading →
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Double Q Chili
3 Lbs Lean Ground Round 15oz. of DOUBLE Q BBQ SAUCE 1 10oz can of Ro-Tel Tomatoes Brown ground round with onions and peppers. Add Williams Seasoning Mix. Add remaining ingredients in a six quart kettle or crock-pot. Stir For … Continue reading →
Double Q Cheese Soup
2 bags (16.ozs each) california blend vegetables 1 can rotel tomatoes (regular—mild—or hot) 2 cans chicken broth ((16 oz, each)—regular or low sodium 1 teaspoon double q dry rub combine above ingredients, bring to a boil and simmer for 45 … Continue reading →
Double Q Salami
2 lbs. ground beef or deer meat 2 tablespoons tender quick 1 tablespoon double q dry rub & all purpose seasoning 1 cup of water 1 ½ tablespoon liquid smoke 1 tablespoon mustard seed ½ tablespoon peppercorns (whole) ½ teaspoon … Continue reading →
Double Q Party Mix
1 stick butter 2 tablespoons Worcestershire sauce 1 tablespoon double q dry rub & all purpose seasoning 1 teaspoon garlic salt 1 teaspoon hickory salt 3 cups each—Rice Chex, Wheat Chex, & Corn Chex 1 cup mixed nuts 1 cup … Continue reading →
Double Q Butter Melt
Add desired amount of Double Q Dry Rub w/ Sea Salt to melted butter & stir. Brush on grilled corn on the cob, grilled asparagus, grilled eggplant, etc. Great on burgers, steaks, chicken, fish,excellent drizzed on popcorn!
Continue reading →Double Q Baby Back Ribs
Remove membrane from back of ribs so dry rub will penetrate the meat. Wash ribs thoroughly with cold water & pat dry. Brush both sides with olive oil and liberally apply Double Q Dry Rub & All Purpose Seasoning to … Continue reading →
Double Q Baked Beans
53 oz. can baked beans (drained) (4) slices thick bacon (slightly cooked) 3/4 cup Double Q BBQ sauce—(original or spicy) ½ cup brown sugar (dark) ¼ cup molasses (2) tablespoons cider vinegar (1) tablespoon dry mustard (1) tablespoon minced onions … Continue reading →
Double Q Pineapple Glaze
2 cups pineapple juice or crushed pineapple (mango, papaya, or others may be substituted for pineapple) ½ cup rice vinegar or cider vinegar 2 tablespoons unsalted butter 3 tablespoons brown sugar ½ teaspoon Double Q Dry Rub & All Purpose … Continue reading →
Red Potato Salad
3 pounds medium red potatoes 1/3 cup mayonnaise 2 Tbsps white vinegar 2 tsps spicy brown mustard,(Inglehoffer or Boetje’s) 1 teaspoon Double Q Dry Rub ¼ tsp sea salt ½ cup chopped celery ¼ cup finely chopped red onion chopped … Continue reading →