2 lbs. ground beef or deer meat
2 tablespoons tender quick
1 tablespoon double q dry rub & all purpose seasoning
1 cup of water
1 ½ tablespoon liquid smoke
1 tablespoon mustard seed
½ tablespoon peppercorns (whole)
½ teaspoon garlic salt

Mix above ingredients thoroughly and form into rolls. Different types of cheese can be added by forming the meat around a chunk of cheese the length of the roll.

Wrap in saran wrap and refrigerate for 24 hours.

Remove saran wrap and bake for 1 hour @ 325 degrees.

Cool before slicing.

Excellent with different types of mustard and crackers.