2 bags (16.ozs each) california blend vegetables
1 can rotel tomatoes (regular—mild—or hot)
2 cans chicken broth ((16 oz, each)—regular or low sodium
1 teaspoon double q dry rub

combine above ingredients,
bring to a boil and simmer for 45 minutes,
remove from heat.

blend in 10 ozs. Velveeta cheese cubes.